Karoma Spices · Authentic Kampot Pepper & Palm Sugar
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Welcome to Karoma Spices
Experience the true taste of Cambodia in every grain.
Hand-picked Kampot pepper and authentic palm sugar, ethically sourced and crafted with tradition.
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Premium Products

Exceptional Quality

We are proud to be the official distributor of Kirum’s most wanted products — premium Kampot pepper and organic Thnot palm sugar, both grown in the rich soil of southern Cambodia. Kirum works closely with trusted producers who follow traditional, sustainable methods to ensure exceptional quality from farm to table.
Our Products
What we’re doing
From sun-ripened Kampot pepper to rich Cambodian palm sugar, each product carries the story of local farmers and traditional methods. Pure origin, transparent sourcing, true flavor.
Black Kampot Pepper
Bold, earthy heat and floral notes. Hand-dried in the hills of Kampot.
Red Kampot Pepper
Fully ripened on the vine. Sweet, fruity, tangy and rare.
Organic Palm Sugar
Deep caramel sweetness. 100% natural sun-dried palm sap.
Organic Kampot Black Pepper Krama Bag (50g)
Organic Kampot Black Pepper Krama Bag (50g)
$11.99
In stock · Ready to ship
Certified Organic Black Kampot Pepper in a handmade Cambodian krama pouch. Deep aroma, lingering heat, ethically sourced from small farms in Kampot.
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Organic Kampot Black Pepper (250g)
Organic Kampot Black Pepper (250g)
$32.99
Low stock · 9 items left
Certified organic Kampot pepper. Hand-harvested, sun-dried, and packed fresh in a resealable 250g bag.
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Organic Cambodian Palm Sugar (500g)
Organic Cambodian Palm Sugar (500g)
$18.99
In stock
Rich, caramel flavor from sun-dried palm sap. 100% natural, unrefined, vegan & gluten-free.
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Kampot Black Pepper Grinder (30g)
Kampot Black Pepper Grinder (30g)
$11.99
In stock · Ready to ship
Whole Kampot peppercorns in a ready-to-use grinder. Fresh grind, maximum flavor, 100% natural.
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Ready to taste Kampot?
Authentic spice. Responsible sourcing.
From Cambodia’s rich soil to your kitchen. Small-batch, hand-harvested, respectfully traded. This is how pepper is supposed to taste.
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